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Honey Barbecue Ribs




Source of Recipe


Campbell's


List of Ingredients





4 lb. pork spareribs
1 can (10 1/2 oz.) Campbell's® French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 tsp. garlic powder
1/2 tsp. ground black pepper


Recipe



CUT ribs into serving pieces. Place ribs in saucepot. Cover with water. Heat to a boil. Cover and cook over low heat 30 min. Drain.
MIX soup, ketchup, honey, garlic powder and black pepper in saucepan. Heat to a boil. Cook over low heat 5 min.
GRILL ribs for 20 min. or until done and glazed, turning and brushing often with sauce. Serves 4.
Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.





These delicious ribs can also be baked in the oven. Just prepare ribs and soup mixture as directed in recipe, line a shallow roasting pan with aluminum foil and arrange ribs in prepared pan. Then brush ribs with soup mixture and bake at 400ºF. for 15 minutes. Turn ribs and brush with remaining soup mixture. Bake 15 minutes more or until done and glazed.