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Honey Barbecue Ribs




Source of Recipe


Campbell's


List of Ingredients





4 lb. pork spareribs
1 can (10 1/2 oz.) Campbell's� French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 tsp. garlic powder
1/2 tsp. ground black pepper


Recipe



CUT ribs into serving pieces. Place ribs in saucepot. Cover with water. Heat to a boil. Cover and cook over low heat 30 min. Drain.
MIX soup, ketchup, honey, garlic powder and black pepper in saucepan. Heat to a boil. Cook over low heat 5 min.
GRILL ribs for 20 min. or until done and glazed, turning and brushing often with sauce. Serves 4.
Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.





These delicious ribs can also be baked in the oven. Just prepare ribs and soup mixture as directed in recipe, line a shallow roasting pan with aluminum foil and arrange ribs in prepared pan. Then brush ribs with soup mixture and bake at 400�F. for 15 minutes. Turn ribs and brush with remaining soup mixture. Bake 15 minutes more or until done and glazed.