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Honey Pineapple Glazed Ham

Source of Recipe

Steph's Country Kitchen Goodness


List of Ingredients

1 fully cooked smoked ham, about 5 pounds

1 cup packed brown sugar

1 tbsp. cornstarch

1/4 tsp. salt

1 can (8 ounces) crushed pineapple, undrained

1/4 cup honey

1 tsp. prepared mustard




Recipe

1. Bake ham in a roasting pan at 350º for 1-1/2 hours.

2. In small saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, honey and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

3. Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time. Brush sauce over ham before serving. Yield: 12 servings.