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Honey Pineapple Pork Chops




Source of Recipe


CD Kitchen


List of Ingredients




Six 8-oz. Pork Chops
1/2 cup Honey
1 Tbs. Dijon Mustard
8 1/2-oz. can Sliced Pineapple (reserve syrup)
1/4 cup Pineapple Syrup


Recipe



Pre-heat the oven to 350-F degrees.

In a small mixing bowl, blend together the honey,
mustard, and 1/4 cup reserved pineapple syrup.

Place the pork chops in a single layer in an oven-proof
baking dish, and pour a bit of the syrup-honey-mustard
mixture over the top of each chop.

Bake for 90 minutes, or until the desired degree of
doneness is achieved. About 5 minutes prior to serving,
place a pineapple slice on top of each piece of meat, and
return dinner to the oven in order to warm the fruit.