Email to Dawn Vezina      

Honey and Herb Grilled Pork Roast

Source of Recipe

unknown


List of Ingredients


3 lb boneless pork loin roast
1 cup beer
1/2 cup honey
1/2 cup dijon mustard
1/4 cup olive oil
1/2 small onion, chopped finely
1 clove garlic, minced
2 tsps rosemary
1/2 tsp salt
1/4 tsp pepper





Recipe

Combine all ingredients, except pork roast. - Put pork roast in large
plastic bag (or plastic container). Pour marinade over pork. Marinate at
least 4 hours in refrigerator, or overnight. - Remove pork roast from
marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for
30 minutes per pound, basting occasionally. - Simmer remaining marinade for
at least 5 minutes, serve drizzled over sliced roast.