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Mustard Herb Pork Chops




Source of Recipe


1 Comfort Foods


List of Ingredients




1/4 C. Dijon mustard
1 T. minced garlic
1/2 tsp. finely chopped fresh rosemary
4 center-cut rib loin chops, about 1/2 inch thick
3/4 C. unseasoned dry bread crumbs
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. cracked black pepper


Recipe



In small mixing bowl, combine mustard, garlic and rosemary, mixing until blended. Spread each pork chop with mustard mixture, coating both sides. Chill in refrigerator several hours or overnight.
Combine bread crumbs, paprika, salt and pepper; mix well. Coat each pork chop with crumb mixture. Place pork chops on broiler pan sprayed with non-stick cooking spray. Broil 6 inches from heat for 6-8 minutes. Turn chops once, continue cooking 6-8 minutes or until chops register internal temperature of 160 degrees F. with a meat thermometer. Garnish with fresh rosemary, if desired. Makes 4 servings.