One Skillet Pork Supper
Source of Recipe
unknown
List of Ingredients
4 pork chops
1 can condensed tomato soup (10.75 ounce)
1/2 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
3 potatoes, quartered
4 small carrots, cut into 2 in. pieces
Recipe
In a large skillet, brown pork chops over medium heat for about 4 to
6 minutes each side. Pour off fat. Add the tomato soup, water,
Worcestershire sauce, salt, potatoes, and carrots. Cover skillet,
reduce heat to medium low and let simmer for 45 minutes or until
tender.
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