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    Orange Glazed Pork Chops


    Source of Recipe


    unknown

    List of Ingredients




    4 (3/4 inch thick) pork chops
    Salt and pepper to taste
    flour
    1 tbsp. olive oil
    1/2 cup orange juice
    2 tbsp. orange marmalade
    2 tbsp. brown sugar
    1 tbsp. herb or wine vinegar

    Recipe



    Sprinkle each pork chops lightly with salt and pepper;
    dredge in flour. Heat oil in a heavy skillet; brown chops
    on both sides. Combine remaining ingredients, mixing
    well; pour over pork chops. Reduce heat; cover and
    simmer 40 to 45 minutes. 4 servings. NOTES: You can
    also make this in an electric skillet.
 

 

 

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