Oven Roasted Pork with Vegetables
Source of Recipe
Old Fashioned Tips
List of Ingredients
2 lbs. boneless pork tenderloin
1 lb. baby carrots
2-3 lbs. red and white potatoes plus some sweet potato
2 sweet onion, cut into wedges
1/4 cup olive oil
1 tsp. dried sage
1 tsp. dried rosemary, crushed
1 tsp.. dried thyme, crushed
1 tbsp. fresh parsley, chopped
salt and pepper to season
Recipe
Preheat oven to 450 degrees. Spray a roasting pan with cooking
spray and set aside. Brown the pork in a skillet coated with olive
oil or cooking spray over medium-high heat. Toss vegetables
together and place in sprayed or oiled roasting pan. Set the pork
on top of vegetables. Sprinkle with herbs, salt and pepper, and
drizzle with the oil. Bake at 450 degrees for 35-45 minutes until
a meat thermometer inserted into the thickest portion of the pork
registers 165 degrees and vegetables are tender. Allow to rest
for about 10 minutes before carving. Slice roast and arrange on
platter with vegetables.
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