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Parmesan Pork Tenderloin




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 lb. pork tenderloin
3 T. seasoned bread crumbs
1 T. Parmesan cheese, grated
1 tsp. salt
1/8 tsp. pepper
2 T. vegetable oil
1 small onion, chopped
1 clove garlic, minced


Recipe



Cut tenderloin crosswise into 8 slices, approximately 1" thick.

Place each slice on its cut surface, and flatten with heel of hand to
1/2" thickness.

Combine crumbs, Parmesan cheese, salt, and pepper.

Dredge pork slices to coat.

Panfry slowly, with onion and garlic, in oil, in a lg. frying pan,
for 10 mins.

Makes 4 servings