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Peppered Pork Chops

Source of Recipe

unknown


List of Ingredients

4 boneless pork chops
1/2 tsp. thyme, crushed
2 tsp. Worcestershire sauce
2 tsp. black pepper
2 tsp. oil




Recipe

Coat chops with pepper and thyme. Heat oil in large heavy
skillet over medium high heat. Add chops, cook on each
side 3-4 minutes or until done. Remove chops, keep warm.
Deglaze skillet with Worcestershire sauce; add sauce to
hot pan, stir constantly to remove any pan juices cooked
to bottom of the skillet. Pour juices over chops and serve.
Note: Bone-in chops can be used, and cooked a total
of about 15 minutes until no longer pink.