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Pork Chops and Mustard Onion Gravy




Source of Recipe


Campbell's


List of Ingredients




4 boneless pork chops, 3/4" thick each
2 tbsp. all-purpose flour
1 tbsp. vegetable oil
1 cup sliced onion
1 can (10 1/2 oz.) Franco-American® Golden Pork Gravy
1 tbsp. spicy-brown mustard
4 cups hot mashed potatoes


Recipe



COAT chops with flour.
HEAT oil in skillet. Add chops and cook until browned. Add onion and cook 10 min. or until chops are done.
ADD gravy and mustard. Heat through. Serve with potatoes. Serves 4.