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Pork Chops with Cheesy Hash Brown Potato




Source of Recipe


Friendly Freezer


List of Ingredients




6 pork chops
1 32-oz. pkg. frozen hash brown potatoes
1 cup sour cream
1 10-oz. can condensed cream of celery soup
1 cup chopped onion
1/2 cup milk
1 cup shredded Cheddar cheese


Recipe



Preheat oven to 375 degrees. In a large skillet, brown pork chops over medium heat, turning once to brown both sides and set aside. In a large bowl, combine sour cream, soup and milk. Add the hash brown potatoes and chopped onion and mix well. Place mixture in a 13x9" baking dish and sprinkle the cheese over the top. Place the browned pork chops on top. Bake casserole at 375 degrees for 50-55 minutes or until pork chops are fully cooked and casserole is bubbling. 6 servings