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    Pork Chops with Mushroom Sauce


    Source of Recipe


    TNT Recipeletter

    List of Ingredients




    6 rib or loin pork chops, cut 3/4" thick
    2 T. shortening or drippings
    1 t. salt
    1/4 t. pepper
    1 can cr. of mushroom soup
    1 1/2 c. water
    1 (4 oz.) can whole button mushrooms, drained
    1 T. minced onion
    3/4 diced green pepper
    1 (1 1/2 oz.) pkg. dried onion soup

    Recipe



    Brown chops in shortening; pour off
    drippings. Season with salt and pepper.
    Combine remaining ingredients; pour over
    chops. Cover tightly; cook slowly for 45 min.
    to 1 hour or until done. Makes 6 servings.
 

 

 

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