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Pork Loin to Perfection




Source of Recipe


unknown


List of Ingredients




3 to 4 lb. pork loin rib roast
2 to 3 cans cream of mushroom
soup
1/2 c. water
whole small onion
1/2 tsp. salt
6 medium carrots, cut in
2-inch pieces
4 medium potatoes, cut in half
2 Tbsp. shortening
1 medium bay leaf
1 Tbsp. paprika
dash of pepper


Recipe



In a large heavy pan, brown meat in shortening; pour off
fat. Add soup, water, onions and seasoning. Cover; cook over
low heat 1 hour and 15 minutes. Stir occasionally. Add
carrots and potatoes. Cook 1 hour more or until done. Remove
bay leaf. Thicken sauce, if desired. Makes 4 to 6 servings.