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Pork Mozzarella




Source of Recipe


unknown


List of Ingredients




2 packages broccoli spears
8 slices Swiss cheese
1 package Lipton dry onion soup mix
1/3 cup dry bread crumbs
1/8 teaspoon pepper
1 egg or 2 egg whites
2 tablespoons water
6 boneless pork chops, ¾ inch thick
1½ cups Prego spaghetti sauce with mushrooms
1 cup shredded mozzarella


Recipe



Crush soup mix in pouch with rolling pin. Mix soup mix, bread crumbs and
pepper on plate. Mix egg and water in a shallow dish. Dip chops into egg
mixture. Coat with crumb mixture. Place chops in 2 quart shallow baking dish
and bake at 400 degrees for 20 minutes. Pour spaghetti sauce over chops.
Sprinkle with cheese. Bake 5 minutes more, until chops are not longer pink.
Serve 6.