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Pork Pasta Sauce




Source of Recipe


TNT Recipeletter


List of Ingredients




2 cups finely diced cooked pork
4 sweet Italian sausages, removed from casing, and crumbled
1 onion, chopped
1 green bell pepper, seeded and chopped
3 cups canned crushed tomatoes
1 t. crumbled dried oregano
1 t. crumbled dried basil
1/4 cup grated Romano cheese
Salt and pepper
1 pound spaghetti, cooked and drained
Grated Parmesan cheese


Recipe



In a 1 1/2 quart pan, saute pork and sausage over medium heat until
sausage
is brown and crumbly. Add onion, garlic, and green pepper. Saute for
another 5
minutes. Add tomatoes, oregano, basil and Romano and simmer,
uncovered,
stirring occasionally for 20 minutes. Season to taste with salt and
pepper. Serve
over spaghetti and sprinkle with Parmesan cheese.