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Pork Roast with Garlic and Herbs




Source of Recipe


Old Fashioned Tips


List of Ingredients




2 pound boneless pork roast
6 cloves garlic, minced
1 tsp. dried rosemary, crushed
1 tsp. dried thyme
1 tsp. ground black pepper
1/2 tsp. salt
cooking spray


Recipe



Preheat oven to 400°F. Trim fat from roast. Combine
garlic and next 4 ingredients in a small bowl; mash into
a paste. Rub the mixture over the roast. Tie the roast
securely with string every two or three inches. Place
on a rack coated with cooking spray, and place rack
in a shallow roasting pan. Insert a meat thermometer
into the thickest portion of roast. Bake for 1 hour or
until meat thermometer registers 160°F. Let stand 10
minutes; remove string, and cut roast into thin slices.
Makes about 6 servings.