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Pork in Honey and Mustard Sauce




Source of Recipe


Homespun Hearth


List of Ingredients




1½lbs Pork fillet
2 Tablespns oil
1 Tablespn butter
1 small onion, sliced
½lb mushrooms, quartered
10fl oz dry white wine
5fl oz orange juice
2 Tablespns tomato puree
2 Tablespns soy sauce
2 Tablespns clear honey
2 tspns Dijon mustard
salt and pepper


Recipe



Trim any fat from pork and slice, at an angle, into slices.
Heat oil in a large skillet and fry pork until lightly browned on both sides.
Remove from pan.
Add the butter to the pan and fry the onions and mushrooms until softened.
Pour in the white wine and allow to bubble for 2-3 minutes. Add fruit juice,
tomato puree, soy sauce, honey, mustard and seasoning to taste. Cook further
for 1 minute.
Return the pork to the pan and simmer gently for 3-5 minutes.