Sausage Biscuits
Source of Recipe
CD Kitchen
List of Ingredients
1 lb. shredded sharp cheese
1 lb. uncooked pork sausage (hot or mild)
3 C. dry biscuit mix
Recipe
Stir together cheese and sausage in a large saucepan. Then stir in
biscuit mix; stirring until smooth. Cool; then chill in refrigerator
for about an hour. Take chilled sausage, cheese and flour mixture and
form into bite size balls. Place balls on an un-greased baking sheet.
Bake at 400 degrees for 8 to 10 minutes.
Remove from oven and place on paper towels to absorb excess grease.
Serve warm. These freeze well after baking. Then to serve, after
freezing, simply place in a slow oven to heat thoroughly.
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