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    Savory Pork Tenderloin


    Source of Recipe


    TNT Recipeletter

    List of Ingredients




    1/2 pound pork tenderloin
    1 T. oil
    1/4 cup dry bread crumbs
    1/2 t. rosemary, crushed
    1/4 t. salt
    1/8 t. pepper
    1/8 t. garlic powder

    Recipe



    Brush pork with oil. Combine bread crumbs, rosemary, salt, pepper and
    garlic powder until blended. Coat pork with crumb mixture and place
    on
    roasting rack, tucking small end of tenderloin under. Bake for 30-40
    minutes or until meat thermometer reaches 165. Serves 2 to 3
 

 

 

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