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Savory Rice and Ham




Source of Recipe


Her Country Kitchen


List of Ingredients




2 teaspoons olive oil
1 red bell pepper -- finely chopped
1 large onion -- finely chopped
2 cloves garlic -- minced
1 cup long-grain rice -- uncooked
1/2 teaspoon dried oregano
14 1/2 ounce can fat free chicken broth
14 1/2 ounce can stewed red ripe tomatoes and juice
1/4 teaspoon red pepper flakes
2 cups ham -- diced
2 tablespoons cilantro -- chopped


Recipe



In a large non-stick skillet, heat olive oil. Add bell pepper, onion and
garlic, cook 3 minutes or until softened. Stir in rice, oregano and broth.
Cover, simmer 15 minutes. Stir in tomatoes and juice, pepper flakes and ham.
Cover and simmer, stirring occasionally, 5 minutes or until rice is tender
and liquid is absorbed. Spoon into large serving dish and Sprinkle with
cilantro