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Skillet Chops with Mushroom Gravy




Source of Recipe


Mom's Cooking


List of Ingredients




1/2 C. dry bread crumbs
2 T. grated Parmesan cheese
4 pork chops
1 T. vegetable oil
1 (10.75 oz) can condensed cream of mushroom soup
1/2 C. milk


Recipe



Combine bread crumbs and Parmesan cheese in a large resealable
plastic bag. Add chops two at a time, and shake to coat. Heat oil
in a large skillet over medium high heat, and cook chops until brown
on both sides. Remove chops from skillet and reduce heat to medium.
Blend soup and milk in the skillet, stirring to scrape up the bits of
breading left over from the chops. Bring to a boil, increasing heat
slightly if necessary. When soup mixture is bubbling, return chops
to skillet. Cover and reduce heat to low. Simmer 20 minutes, or
until chops are cooked through.