Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Sour Cream Pork Chops




Source of Recipe


Simple Meals


List of Ingredients




5 pork chops
Salt and pepper, to taste
Garlic powder, to taste
1/2 cup flour
1 large onion, sliced 1/4-inch thick
2 cubes chicken bouillon
2 cups boiling water

2 T flour
1 (8 oz) container sour cream


Recipe



Season pork chops with salt, pepper, and garlic powder then dredge in flour. In a skillet over medium heat, lightly brown the pork chops in a small amount of oil; place in a slow cooker and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cook on low for 7 to 8 hours. In a bowl, blend 2 tablespoons with the sour cream; mix into the meat juices. Turn the slow cooker to high for 15-30 minutes until the sauce slightly thickens. Serve sauce over the pork chops.