Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Spaghetti Troyer




Source of Recipe


TNT Recipeletter


List of Ingredients




2 c. leftover ham
1 lg. green pepper
1 (16 oz.) pkg. spaghetti
4 med. eggs
4 t. grated Parmesan cheese


Recipe



Cut ham into 1" cubes and cut pepper into sm. pieces.
Simmer ham and green pepper in 1/2 c. water in heavy
skillet for 5 min. Cook spaghetti in boiling salted water
to the al dente stage (about 7 min.). Drop 3 or 4 ice
cubes into water to prevent further cooking. Drain. Pour
spaghetti over ham and pepper in skillet and stir gently.
Turn burner to med. heat. Beat eggs. Pour beaten eggs
over mixture and cook until eggs are set (about 2 to 3
min.) Sprinkle each serving with 1 t. grated Parmesan
cheese. Makes 4 servings.