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Spiced Pork Chops




Source of Recipe


Flylady


List of Ingredients




4 pork chops
1 teaspoon paprika
1/2 teaspoon oregano
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fennel seeds -- crushed
1/8 teaspoon cayenne pepper
1 tablespoon olive oil
1/2 tablespoon butter
1/2 cup chicken broth


Recipe



Mix all spices together and evenly sprinkle half over the top of the
pork chops. Then in a skillet over medium high heat, heat olive oil.
Place spiced side of the pork chops down in the hot skillet. Cook
about 3-5 minutes on one side till browned (but not blackened (turn
down the heat if they're cooking too fast). While chops are cooking
on the first side, sprinkle remaining spice mixture on the uncooked
side. Flip them over once, finish cooking.

Remove chops from skillet and keep warm. Add butter to skillet and
whisk up browned bits with a wire whisk. Turn the heat up a little,
add chicken broth and keep whisking till the sauce reduces to about
half. Serve the chops with the sauce on top