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Spicy Pork

Source of Recipe

unknown


List of Ingredients


18 ozs boneless pork loin
1 1/2 egg, beaten
3/4 cup milk
1/2 cup breadcrumbs
3/4 tsp ground red pepper
1/2 cup flour
1/8 tsp salt
1/8 tsp pepper
3 Tbsps vegetable oil





Recipe

1. Slice pork loin crosswise into 4 equal slices. Place meat between 2 sheets of wax paper; pound with the flat side of a meat mallet to 1/4-inch thickness.

2. In a shallow bowl combine egg and milk. In another bowl combine cornflakes, pecans and ground red pepper. Coat pork in flour seasoned with salt and pepper. Dip slices, 1 at a time, into the egg mixture, then coat with crumb mixture,

3. In a 12-inch skillet heat oil over medium-high heat. Cook pork slices for 6 to 8 minutes or until tender and just slightly pink, turning once.

Serving Information:
Yields: 6 Serving(s)