Super Moist Pork Chops
Source of Recipe
unknown
List of Ingredients
1 TBSP. VEGETABLE OIL
4 PORK CHOPS, 1/2" THICK
1 CAN CAMPBELL'S GOLDEN MUSHROOM SOUP
1/4 CUP WATER
Recipe
HEAT OIL IN SKILLET. ADD CHOPS AND COOK UNTIL BROWNED. ADD SOUP AND
WATER. HEAT TO A BOIL. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL
DONE.
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