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    Super Moist Pork Chops

    Source of Recipe

    unknown

    List of Ingredients

    1 TBSP. VEGETABLE OIL
    4 PORK CHOPS, 1/2" THICK
    1 CAN CAMPBELL'S GOLDEN MUSHROOM SOUP
    1/4 CUP WATER


    Recipe

    HEAT OIL IN SKILLET. ADD CHOPS AND COOK UNTIL BROWNED. ADD SOUP AND
    WATER. HEAT TO A BOIL. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL
    DONE.
 

 

 

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