Sweet and Sour Pork
Source of Recipe
Bisquick Like and Other Mixes
List of Ingredients
1 lb boneless pork loin chops, cut into 1-inch cubes
1 egg, beaten
3/4 cup Original Bisquick mix
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup vegetable oil
1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1 can (8 oz) pineapple chunks, drained
1 jar (11 1/2 oz) sweet-and-sour sauce
Recipe
In medium bowl, toss pork with egg. In 1-gallon resealable plastic
food-storage bag, place Bisquick mix, salt and pepper; seal bag and
shake to mix. Drain excess egg from pork. Place pork cubes in
plastic bag; seal bag and shake to coat.
In 12-inch nonstick skillet, heat oil over medium heat. Cook pork in
oil in a single layer 6 to 8 minutes, turning occasionally, until
brown and crispy on outside and no longer pink in center. Drain on
paper towels. Cover to keep warm.
Reserve 1 tablespoon oil in skillet; discard any remaining oil. Cook
bell pepper mix and pineapple in oil over medium-high heat 2-3
minutes, stirring frequently, until vegetables are crisp-tender.
Stir in sweet-and-sour sauce and pork; heat to boiling.
4 servings
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