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Amish Hot Potato and Onion Salad




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




6-8 med. potatoes
2 T. bacon drippings
1 onion, chopped fine
1/4 c. water
1/2 c. cider vinegar
1 T. sugar
1 tsp. salt
1/4 c. butter
pepper, to taste


Recipe



Boil the potatoes in their jackets. Drain, and put back over heat to
dry.

Peel as hot as possible and slice.

Set aside, and keep warm.

Heat the bacon drippings.

Add the onion, then stir until brown.

Pour the onions over the potatoes.

Bring the water, vinegar, sugar, salt, butter and pepper to a boil.

Pour boiling hot over the potatoes, and toss together lightly.

Place in a warm dish.

Sprinkle top with parsley.

Note:
This creamy, warm tasty potato salad is one of the best known of all
Mennonites' famous salads. Delicious served with cold ham or roast
beef.