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Amish Potato Salad




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




6 md Potatoes
1 sm Onion, chopped
1 c Celery
1 t Celery Seed
1 t Salt
4 Hard cooked Eggs, diced


Recipe



Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix
potatoes gently with the remaining 5 ingredients; then add to the dressing.


DRESSING:

2 Eggs, well beaten
3/4 cup sugar
1 t Cornstarch
Salt to Taste
1/4 to 1/2 cup vinegar (to taste)
1/2 c Cream or evaporated milk
1 t Mustard
3 T butter, softened
1 cup Mayonnaise


Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard.
Cook until thickened. Remove from heat and beat in butter. Add mayonnaise and
mix until smooth. Add potato mixture to the cooled dressing, folding gently
together.