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    Bisquick Potato Pancakes


    Source of Recipe


    4 on 4

    List of Ingredients




    1/4 cup shortening
    2 eggs
    1/4 cup milk
    2 cups finely shredded uncooked potatoes, well drained and squeezed
    dry
    1/4 cup Bisquick baking mix
    1 teaspoon salt

    Recipe



    Melt shortening in large skillet. Beat eggs with rotary beater, until
    fluffy; stir in remaining ingredients.
    Drop mixture by tablespoonfuls into hot shortening.
    Cook about 3 minutes on each side or until golden brown. About 18
    pancakes.
 

 

 

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