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Butter Baked Taters




Source of Recipe


Sunday Dinner


List of Ingredients




1/4 C butter
3 lg. baking potatoes, peeled
Salt and pepper
2 tbsp. grated Parmesan cheese, or more


Recipe



Preheat oven to 475°. Melt butter in small pan or in the microwave. Halve potatoes lengthwise, then slice crosswise into 1/8-inch-thick slices (they will be half-moon shape). Do not put potatoes in water after slicing. Immediately line up in buttered 13x9-inch baking pan with slices overlapping. Pour melted butter over potatoes. Season with salt and pepper. Bake 20 minutes. Remove from oven; sprinkle with Parmesan cheese. Bake an additional 5-7 minutes or until cheese is melted and slightly browned.