Cheeseburger Baked Potatoes
Source of Recipe
CD Kitchen
List of Ingredients
1 lb extra lean ground beef
1 large clove garlic, minced or pressed
1 tbsp vegetable oil
Salt and pepper to taste
4 large baking potatoes
1/3 cup hot milk
2 tbsp butter or margarine, soft
1/2 to 1 cup shredded Cheddar cheese
Chopped parsley or paprika, for garnish, optional
Recipe
Crumble beef. Heat garlic and oil in skillet. Add the beef. Cook over medium
to low heat until browned. Add salt and pepper.
Scrub the potatoes, pierce them. Bake at 400 for 1 hour or until cooked
through.
Cut a thin slice from top of each potato. Scoop out pulp, leaving a 1/4 inch
shell. Place pulp in medium mixing bowl.
Arrange shells on baking pan.
Add milk and butter to potato pulp. Whip until smooth and fluffy. Stir in
half the cheese. Turn into pastry bag with fancy tip if desired.
Fill potatoes with cooked ground beef. Press potato mixture decoratively
over the meat or spoon over meat with a teaspoon. Sprinkle with remaining
cheese.
Return to oven. Bake for 10 minutes at 400 until cheese is melted. Sprinkle
with parsley or paprika, if desired and serve immediately.
|
|
member logon
