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Cheesy Baked Potatoes

Source of Recipe

unknown


List of Ingredients

1 tablespoon Vegetable Oil
1 clove Garlic -- minced
4 large Potatoes -- grated
2 cups Milk
2 teaspoons Salt
1/4 teaspoon Black Pepper
1 Egg -- lightly beaten
1 cup Sharp Cheddar Cheese -- shredded


Recipe

Pour vegetable oil & minced garlic into a 2-quart baking dish and rub oil
around dish to coat sides and bottom. Combine remaining ingredients and
pour into the baking dish. Bake at 325 degrees F for 1- 1/2 hours.

Note: This recipe freezes very well. After freezing, to serve: Thaw in
refrigerator overnight, or all day, and bake or microwave until heated
through and bubbly (approx. 30 - 45 minutes at 350 degrees F)

Note: This recipe may be baked in a Dutch oven using the charcoal method of
heat. In a 10 inch Dutch oven, use 13 coals on lid and 7 coals under Dutch
oven to achieve heat of 325 degrees. Bake for approx. 90 minutes.

Recipe may be doubled.