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Country Scalloped Potatoes

Source of Recipe

unknown


List of Ingredients

6 medium potatoes, thinly sliced
1 large onion, thinly sliced
1 cup cheddar cheese, shredded
1/2 cup fresh Italian parsley, minced
10 button mushrooms, thinly sliced
1/2 cup milk
1/2 cup butter, melted
1/2 teaspoon paprika
1/2 teaspoon salt
dash of pepper



Recipe

Lightly grease the slow cooker. Alternate layers
of potatoes, onions, cheese, parsley and mushrooms
in the stoneware. In a small bowl, combine the
milk, butter, paprika, pepper and salt. Pour this
mixture over the ingredients in the slow cooker.
Cover; cook on LOW for 7 to 9 hours or on HIGH for
3 to 4 hours.