Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Country Style Potatoes




Source of Recipe


Old Fashioned Tips


List of Ingredients




6 medium potatoes, cooked, peeled, and sliced
12 slices bacon, cooked and crumbled
1 large onion, chopped
6 eggs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1/2 cup shredded Cheddar cheese


Recipe



In a buttered 13x9x2 baking dish, layer potatoes, bacon, and
onion. In a bowl, beat eggs, milk, salt, pepper, parsley, and
thyme. Pour over potato mixture. Bake at 350° for 15 minutes
or until the eggs are almost set. Sprinkle with cheese; bake
an additional 5 minutes or until cheese melts and eggs are set.