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Crisp Onion Roasted Potatoes

Source of Recipe

uknown


List of Ingredients

1 Envelope dry onion or onion-mushroom soup mix
1/2 c. oil
1/4 c. butter,melted
1 tsp. thyme (optional)
1 tsp. marjoram (optional)
1/4 tsp. pepper
2 lbs. potatoes, quartered




Recipe

Preheat oven to 450.
In shallow baking or roasting pan, thoroughly blend all ingredients except
potatoes. Add potatoes & mix to coat thoroughly. Bake, stirring
occasionally, 60 min. or until potatoes are tender & golden browm.

This is a very versatile recipe, as you can change the seasonings &
vegetables if you like. I have omitted the thyme & marjoram & used garlic
powder & parsley as well as added carrots & celery with the potatoes.