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Dilled Potato Salad




Source of Recipe


Old Fashioned Tips


List of Ingredients




1 lb. small new potatoes, cooked and sliced
1/2 cup peas, cooked til just tender
1/4 cup celery, thinly sliced
1/4 cup green onion, thinly sliced
1/4 cup regular or light mayonnaise
1/4 cup plain lowfat or nonfat yogurt
3 tbsp. fresh dill, minced
2 tbsp. herb vinegar
2 tbsp. Dijon style mustard
1/2 tsp. granulated sugar
1 clove garlic, minced
salt and freshly ground black pepper to taste


Recipe



In large glass or plastic bowl, combine the cooked potatoes,
peas, celery, and green onion. In a small bowl, combine the
remaining ingredients. Pour the dressing over the potato
mixture and toss until all ingredients are coated. Cover and
refrigerate for 2-3 hours before serving. Serves 4.