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Garlic Roasted Parmesan Mashed Potatoes




Source of Recipe


unknown


List of Ingredients




2 heads garlic
olive oil
3 pounds potatoes -- peeled & quartered
2 teaspoons salt -- divided
1/4 cup whipping cream
1/4 cup shredded Parmesan cheese
3 tablespoons butter
1/3 cup fresh parsley -- chopped
1/2 teaspoon freshly ground pepper


Recipe



Cut off pointed ends of garlic bulbs; place garlic
on a piece of foil and drizzle with olive oil.
Fold foil to seal. Bake at 350F degrees for one
hour; cool to touch. Squeeze pulp from garlic
cloves; set pulp aside. Bring potato, 1 tsp.
salt, and water to a boil in a Dutch oven. Boil
20-25 minutes until potato is tender. Drain.
Mash potato or press through a ricer. Stir in
garlic, remaining 1 tsp. salt, whipping cream,
and remaining ingredients until smooth.