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    Garlic Roasted Potatoes


    Source of Recipe


    unknown

    List of Ingredients




    3 pounds small red or white potatoes
    1/4 cup good olive oil
    1 1/2 teaspoons kosher salt
    1 teaspoon freshly ground black pepper
    2 tablespoons minced garlic (6 cloves)
    2 tablespoons minced fresh parsley

    Recipe



    Preheat the oven to 400 degrees F.

    Cut the potatoes in half or quarters and place in a bowl with the
    olive oil, salt, pepper, and garlic; toss until the potatoes are
    well coated. Transfer the potatoes to a sheet pan and spread out
    into 1 layer. Roast in the oven for 45 minutes to 1 hour or until
    browned and crisp. Flip twice with a spatula during cooking in order
    to ensure even browning.


 

 

 


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