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Mashed Potato Pancakes




Source of Recipe


CD Kitchen


List of Ingredients




1 cup dry breadcrumbs
1 tablespoon parsley, minced
1 teaspoon chives, finely snipped
2 cups mashed potato, unseasoned
leftover
1/4 teaspoon salt
1/4 teaspoon pepper
2 egg, beaten
corn oil, for frying


Recipe



Combine breadcrumbs, parsley, and chives, set
aside. Season mashed potatoes to taste with
salt and pepper. Divide into equal portions and
form into patties. Dip into beaten eggs. Coat
with crumb mixture. Place onto waxed paper.
Chill for 30 minutes to set coating. Heat oil to
375 degrees. Add cakes in small batches and
fry until crispy on both sides. Drain on a cooling
rack and blot with paper towels. Keep warm in a
300 degree oven. Serve hot.