Mexi-Mashed Potatoes
Source of Recipe
unknown
List of Ingredients
2 cups water
3 tablespoons margarine or butter
3/4 cup milk
2 cups mashed potato flakes
4 oz. (1 cup) shredded Cheddar cheese
1 teaspoon chili powder
1/4 teaspoon dried oregano leaves
Recipe
1. In medium saucepan, bring water and margarine to a rolling
boil. Remove from heat. Stir in milk and potato flakes with
fork until potatoes are of desired consistency.
2. Stir in cheese, chili powder and oregano. If desired, garnish
with diced tomato, chopped green onions and extra cheese.
Makes 6 servings
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