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Parmesan Mashed Potatoes




Source of Recipe


CD Kitchen


List of Ingredients




1 1/2 pounds potatoes -- scrubbed, quartered
3 tablespoons water
3 large cloves garlic -- crushed
1/3 cup milk
3 tablespoons grated Parmesan cheese
3/4 tsp salt


Recipe



In a microwave-safe container, combine potatoes,
water and garlic. Cover and microwave on high
(100 percent power) 12 to 14 minutes or until
potatoes are tender. Mash potatoes until smooth.
Add milk, cheese and salt, beating until light
and fluffy. (If mixture becomes too thick, add
more milk 1 tablespoon at a time.)