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Potato Gnocchi




Source of Recipe


Recipes Lost and Found


List of Ingredients




3 tablespoons unsalted butter or oleo
1-1/2 cups flour
3 eggs
salt
1 cup of mashed potato


Recipe



Combine 1-1/2 cups water and butter in heavy saucepan.
Bring to a boil. Remove from heat. Immediately add
flour all at once, beating with a wooden spoon until
smooth. Beat in eggs one at a time, beating well
after each. To the pate you can add a cup of mashed
potatoes.

Roll Bullet size pieces in floured hands and drop into
hot water to cook until gnocchi float to surface, 10
to 15 minutes. Test for doneness by cutting one with
fork to see if firm) Drain gnocchi and place in
buttered baking dish. Serve immediately or reheat at
300 degrees 10 minutes. Serve with melted butter.

*You may serve them with tomato sauce (homemade) and
grated cheese or with stew or Goulash.