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Sour Cream Potatoes




Source of Recipe


unknown


List of Ingredients




5 lbs (2.3 kg). white potatoes
1 stick butter
16 oz (448 grm). sour cream
16 oz (448 grm). white cheddar cheese
1 large onion chopped fine
2 Tbsp (30 ml). salt
1 Tbsp (15 ml). pepper


Recipe



Wash potatoes with skin on and poke holes in them, put in water.
When the water boils add salt.
When the potatoes are fork tender, drain water, cover pot and put in
refrigerator for 24 hours.
Peel skin from potatoes and discard.
Grate potatoes with a cheese grater into a mixing bowl.
Melt one stick of butter, put in bowl.
Add remaining ingrediants and mix.
Put in baking dish covered with aluminum foil.
Bake at 350 degrees (175 C.) for one hour.