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Velveeta Potato Casserole




Source of Recipe


Healthy Cuisine


List of Ingredients




4 lb. new potatoes, cut into 1" cubes
1 lb. Velveeta cheese, cubed
2 cups mayonnaise
1 onion, finely chopped
1 lb. bacon, cooked crisp and chopped


Recipe



Preheat oven to 350º F.

Place potatoes in a large pan, fill with cold water to cover potatoes, and bring to a boil.
Cook until potatoes are just soft. Drain, place in a large bowl.
While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue
to stir, every minute or so, until cheese is melted.
In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese.
Spread into a 9" x 13" baking dish.
Bake for 50 minutes.

Serves: 6.