Angel Hair Chicken Pasta
Source of Recipe
unknown
List of Ingredients
2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cubed
12 ounces angel hair pasta
1 carrot, sliced diagonally into 1/4 inch thick slices
1 (10 ounce) package frozen broccoli florets, thawed
2 cloves garlic, minced
2/3 cup chicken broth
1 teaspoon dried basil
1/4 cup grated Parmesan cheese
Recipe
1. Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken
and saute for 5 to 7 minutes, or until chicken is cooked through (no longer
pink). Remove from skillet and drain on paper towels.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook
for 8 to 10 minutes or until al dente; drain and set aside.
3. While pasta is cooking, heat 2nd tablespoon oil over medium heat in same
skillet used for chicken. Stir fry carrots for about 4 minutes, then add
broccoli and garlic and stir fry for another 2 minutes. Finally, stir in
broth, basil and cheese and return chicken to skillet. Reduce heat to low
and simmer for about 4 minutes.
4. Place drained pasta in a large serving bowl. Top with chicken/vegetable
mixture and serve immediately.
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