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    Aussie Chicken


    Source of Recipe


    unknown

    List of Ingredients




    4 skinless, boneless chicken breast halves - pounded to 1/2
    inch thickness
    2 teaspoons seasoning salt
    6 slices bacon, cut in half
    1/2 cup prepared mustard
    1/2 cup honey
    1/4 cup light corn syrup
    1/4 cup mayonnaise
    1 tablespoon dried onion flakes
    1 tablespoon vegetable oil
    1 cup sliced fresh mushrooms
    2 cups shredded Colby-Monterey Jack cheese
    2 tablespoons chopped fresh parsley

    Recipe



    Rub the chicken breasts with the seasoning salt, cover and
    refrigerate for 30 minutes. Preheat oven to 350F. Place bacon in a
    large, deep skillet. Cook over medium high heat until crisp. Set
    aside.
    In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise
    and dried onion flakes. Remove half of sauce, cover and refrigerate
    to serve later.
    Heat oil in a large skillet over medium heat. Place the breasts in
    the skillet and saute for 3 to 5 minutes per side, or until browned.
    Remove from skillet and place the breasts into a 9x13 inch baking
    dish. Apply the honey mustard sauce to each breast, then layer each
    breast with mushrooms and bacon. Sprinkle top with shredded cheese.
    Bake in preheated oven for 15 minutes, or until cheese is melted and
    chicken juices run clear. Garnish with parsley and serve with the
    reserved honey mustard sauce.

 

 

 


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