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Bacon Wrapped Chicken




Source of Recipe


unknown


List of Ingredients




6 boneless skinless chicken breast halves
1 8 ounce carton whipped cream cheese with onion and chives
1 Tbs butter or margarine, cubed
salt, to taste
6 bacon strips


Recipe



1 Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear. Broil 6 in. from the heat for 5 minutes or until bacon is crisp.
2 Yield: 6 servings