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    Bacon Wrapped Chicken w/Sour Cream Sauce


    Source of Recipe


    TNT Recipeletter

    List of Ingredients




    4 boneless, skinless chicken breasts
    8 slices bacon
    2 (10 ounce) cans cream of chicken soup
    16 ounces sour cream

    Recipe



    In a bowl, mix cream of chicken soup and sour cream. Set aside.

    Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do
    this 3 more times and place in a 9 x 13-inch baking dish. Pour soup
    and sour cream mixture on top of bacon-wrapped chicken, making sure
    all the chicken is covered. Bake uncovered at 400 degrees F for 1
    hour.

    Serve with baked or mashed potatoes. Use leftover cream sauce over
    potatoes.
 

 

 

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